MLGC Newsletter






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14 March 2025

Marc Eskdale

Welcome Marc

We are thrilled to announce the appointment of Executive/Head Chef Marc Eskdale. 

The club's food and beverage operations have gone from strength to strength, and we see Marc's appointment as an opportunity to continue the growth and elevate our food offering. 

Marc is a highly-credentialled chef who has worked at some extremely high-profile establishments. Follow the link for an article written about Marc by the Australian Good Food Guide - READ MORE HERE

Mount Lawley Classic Winner

Congratulations Dan Bartlem - Winner of the Mount Lawley Classic

The Mount Lawley Classic was played last weekend in perfect golfing conditions. It was the first opportunity for our members and their guests to play the newly renovated Championship Course ... READ MORE HERE

Battle of the Sexes

BE QUICK - only a few spots left for this one. BOOK HERE

Green Renovations

GREEN RENOVATIONS—On Monday, March 24th, our course staff will renovate the stage 1 and 2 greens to ensure a high-quality playing surface and healthy green profile. The greens will be 12mm hollow-tined and top-dressed. We appreciate members' understanding and support.

Note: The practice of chipping green, closest to the south car park, will be closed on Monday, March 24th. We will be overseeding this green with 007 bent grass. The 19th hole green will remain open for short-game practice. 

Easter Buffet

Click the image for your MEMBER BOOKING LINK. This one is filling fast. 

Gin Night

GIN NIGHT MENU has arrived. Click the image to view Chef Marc's paired tastes. 






Nearest the Pin + Best Gross


Telephone: (08) 9271 9622 | Email: admin@mlgc.org